One way to take advantage of global warming.

So, how warm is it where you are?

We’re in Philadelphia and yesterday it was 68 degrees F. A few days before that it was 72.  Today the weather’s in the 50s. Craziness.

We’ve decided that we might as well take advantage of the unfortunate warming of our planet (while trying to do something about it, of course).  And thus was born the early winter outdoor brunch idea. Why waste these beautiful warm-ish days (even if they do make us feel squeamish)?

Grab a fire pit (yours or your neighbor’s), add a tray of mimosas (or hot coffee drinks if your weather’s on the cool side of warm),  some brunch-y food (keep it simple – a crustless spinach quiche or a french toast casserole with raspberries or blueberries),  round up your neighbors, and there you have a lovely start to an unseasonable day.

Tagged as: Brunch

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